Big News: I am self-hosting now!

Dear readers,

Maybe you didn’t notice, but I moved to a self-hosting platform. I have had readers reporting back to me that they had to unfollow my blog and follow it again in order to realize that yes, I am still active! Feel free to check:

In fact, there are some major changes since I moved:

  1. The layout with many new features, including a cleaner look and easier printout of the recipe.
  2. I am slowly translating my blog to German, so it is going to be fully bilingual, yay!
  3. Many new recipes since I moved.

My readers like the following the best:

The real deal: Black Forest Cake
Torta de Fiambre: Uruguay’s Take on deep-dish Pizza
Apricot Turnovers
Vegan Mango Chocolate Cake

I would be happy to have you as a reader and invite you to take another look at my blog:

Let me know if anything is unclear or you have any questions. Happy baking to everyone!



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