Hi guys,
As stated before, I am still active, but somehow made mistakes when switching to a self-hosting platform. You do not receive my new blog posts. If you would like to continue following me, please unfollow me and follow me again on http://www.jennyisbaking.com.
Thanks!
PS: I have received very good reviews for the above Blueberry Hand Pies, feel free to check out the recipe here: http://jennyisbaking.com/2017/09/01/blueberry-hand-pies-with-a-hint-of-lavender/
Dear readers,
Maybe you didn’t notice, but I moved to a self-hosting platform. I have had readers reporting back to me that they had to unfollow my blog and follow it again in order to realize that yes, I am still active! Feel free to check: www.jennyisbaking.com
In fact, there are some major changes since I moved:
My readers like the following the best:
I would be happy to have you as a reader and invite you to take another look at my blog: www.jennyisbaking.com
Let me know if anything is unclear or you have any questions. Happy baking to everyone!
Best,
Jenny
Have you ever wondered what to do with leftover egg whites? Meringue is my new solution for leftover egg whites. Meringue is so versatile and it goes with almost everything because it has a rather subtle flavor. The best part of it is that you only need a litte sugar to create it.
Everybody has an opinion how the perfect pizza is supposed to taste like. There are huge fights about the pizza dough, the thickness, the crust, the amount of cheese, the toppings. I know. I am not getting into that. I am simply going to introduce you to a pizza which is more like a pie. And since I like pie, I was excited to try this one. Deep-dish pizza is another term for this pizza. Because you need a springform. You will put so much cheese and tomato sauce onto it that the regular circle simply doesn’t cut it. Chicago style pizza is my new favorite. It starts with a very buttery dough, which is then sprinkled with mozzarella cheese (yes, the cheese goes on the bottom), then comes some chorizo (if you like it to be non-vegetarian) and then lots and lots of tomato sauce. Let’s have a closer look at each layer: Continue reading “Chicago-Style Pizza (can be vegetarian)”
Are there any cookie monsters out there? I for sure am one of them. I love chocolate chip cookies. The basic recipe. I really love the good old-fashioned chocolate chip cookie. Plain, fresh out of the oven with a glass of milk and I am in heaven.
I love to bake with others. Just knowing that somebody else is doing the same thing as me in their kitchen, I don’t know, it gets me excited. For that reason I am part of many baking groups. If you know anyone in Hamburg, Germany who loves to bake, please contact me and let me know.
I have to confess something, so far I have never worked with gelatine or a vegetable gelling agent. I know, it is crazy. Somehow I thought it was super complicated and I also felt that often the taste was weird or cakes looked unattractive. But I decided enough was enough and simply said, OK, let’s give it a try. I decided to try with this wonderful cake. I mean, wouldn’t you want to try a bite of this beauty?
I decided to take part in a baking challenge. I know, I am crazy. Andrew from the Facebook group Bake Off For Fun invited participants to bake something with these three criteria for April:
I first wanted to bake a chocolate cake in heart shape, but decided against it. My husband loves eclairs and I still need to practice the batter, so instead I decided to go with eclairs in heart shape. When I did some research on the internet, I was surprised to see that either people made them the classical eclair shape or the shape of cream puffs, so basically balls. Occasionally I would stumble across a swan, but that was about it. Continue reading “Eclairs with Raspberry Filling”
Ina vom Blog Ina is(s)t lädt bei ihrem Blogevent ein, Rezepte mit Nudeln zu kreiern. Ich bin ja eigentlich eher die Bäckerin, aber ich lasse mich gerne auch mal beim Kochen inspirieren. Continue reading “One-pot Vegetable Lasagna”
Let’s talk about cookies. Cookies are my comfort food. Cookies are the best. I prefer them to a fancy dessert any time. I know, I am crazy, but cookies call me from afar. They remind me of my childhood. They usually don’t require that much time to prepare and they are easy to freeze, to ship, to make somebody happy, including myself.
Continue reading “Soft Chocolate Chip Pudding Cookies (my husband’s favorite)”
Jenny is baking 